The Arabic Culinary Language Guide

By Mohammad K Ayaseh

15.00 JOD

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ISBN: 9789923996249

Publisher: Independently published

Binding: Paperback

Number of Pages: 104

Publication Date: 03 Feb 2025

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The Arabic Culinary Language Guide: A Levantine Kitchen Guide – My Mama’s Recipes – A Flavorful Journey through Generations

Discover the authentic flavors of the Levant with The Levantine Kitchen Guide, a beautifully crafted cookbook that takes you on a journey through one of the world’s most vibrant and flavorful cuisines. Rooted in centuries-old traditions, this book is your gateway to mastering the art of Levantine cooking, from savory mezze and aromatic stews to freshly baked bread and indulgent desserts.

Whether you’re a seasoned home cook or just starting your culinary adventure, this guide offers step-by-step recipes, essential cooking tips, and fascinating cultural insights that bring each dish to life. What makes this book truly special is its integrated QR codes, allowing you to access exclusive audio recordings featuring pronunciation guides, storytelling, and deeper explorations of the dishes’ history and significance.

A heartfelt collaboration between Mohammad K. Ayaseh and his beloved mother, Aminah Ayaseh, this book is more than just a collection of recipes—it’s a tribute to the warmth, hospitality, and traditions that define Levantine cuisine.

In 2017, Mohammad K. Ayaseh co-founded the Deewan Institute for Languages and Cultural Studies in Amman, Jordan. Soon after, Mohammad began developing The Comprehensive Guide to Levantine Arabic, the first extensive curriculum dedicated exclusively to the Levantine Arabic dialect. This curriculum draws upon his extensive experience and expertise in teaching Classical and Colloquial Arabic to students of all levels from across the world.

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The Arabic Culinary Language Guide: A Levantine Kitchen Guide - My Mama's Recipes - A Flavorful Journey through Generations Discover the authentic flavors of the Levant with The Levantine Kitchen Guide, a beautifully crafted cookbook that takes you on a journey through one of the world’s most vibrant and flavorful cuisines. Rooted in centuries-old traditions, this book is your gateway to mastering the art of Levantine cooking, from savory mezze and aromatic stews to freshly baked bread and indulgent desserts. Whether you’re a seasoned home cook or just starting your culinary adventure, this guide offers step-by-step recipes, essential cooking tips, and fascinating cultural insights that bring each dish to life. What makes this book truly special is its integrated QR codes, allowing you to access exclusive audio recordings featuring pronunciation guides, storytelling, and deeper explorations of the dishes’ history and significance. A heartfelt collaboration between Mohammad K. Ayaseh and his beloved mother, Aminah Ayaseh, this book is more than just a collection of recipes—it’s a tribute to the warmth, hospitality, and traditions that define Levantine cuisine.