Sale!

Gordon Ramsay’s Passion for Seafood

By Gordon Ramsay

Original price was: 14.00 JOD.Current price is: 12.00 JOD.

[cool_tag_cloud taxonomy="product_tag" smallest="16" largest="16" on_single_display="local"]

ISBN: 9780753726785

Publisher: Bounty Books

Binding: Hardback

Number of Pages: 221

Publication Date: 01-Jan-01

Share on

Gordon Ramsay is one of the world’s best-known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish.

The book starts out with clear instructions on how to buy – from choosing the freshest specimens to calculating quantities – with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish. Seafood is well suited to a mix and match style of cooking. The simplest combinations, such as pan-roasted fish served with a sublime sauce, form the basis of some of the most spectacular dishes.

Gordon James Ramsay OBE is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded seventeen Michelin stars overall and currently holds seven.

Tab Content

This is a basic text element.

About Author

Description

Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Seafood he turns his attention to the food that excites him most: fish and shellfish. The book starts out with clear instructions on how to buy - from choosing the freshest specimens to calculating quantities - with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish. Seafood is well suited to a mix and match style of cooking. The simplest combinations, such as pan-roasted fish served with a sublime sauce, form the basis of some of the most spectacular dishes.