Honey & Co.: The Cookbook

By Itamar Srulovich I Sarit Packer

31.00 JOD

[cool_tag_cloud taxonomy="product_tag" smallest="16" largest="16" on_single_display="local"]

ISBN: 9780316284301

Publisher: Little Brown & Company

Binding: Hardback

Number of Pages: 289

Publication Date: 05-May-15

Share on

Named Cookbook of the Year by the Sunday Times (UK)
Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015

The Guild of Food Writer’s (UK) Award Winner for Best First Book

“Honey & Co.’s food–taking its cue from generations of dedicated home cooks–captures everything that is generous, hearty, and delicious in the Middle East.”–Yotam Ottolenghi
After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London’s hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that’s as warm, inviting, and exotic as the food they serve.
Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.

Itamar Srulovich was born and raised in Jerusalem, cooking since the age of five and trained on the job in various places in Tel-Aviv. Itamar worked as the head chef under successful restauranteur Yotam Ottolenghi before opening Honey & Co. He is very happily married.

Tab Content

This is a basic text element.

About Author

Description

Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking its cue from generations of dedicated home cooks--captures everything that is generous, hearty, and delicious in the Middle East."--Yotam Ottolenghi After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.