Raw: Recipes for a modern vegetarian lifestyle

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Award-wining cook Solla Eiriksdottir is the owner of Glo in Reykjavik - Iceland's most popular vegetarian and raw-food restaurant. She opened Glo twenty years ago, and today runs five successful restaurants, an organic market, and her own organic food brand. She has published five cookbooks and her cuisine has gained an international reputation.

A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time Raw, by acclaimed Icelandic cook Solla Eiriksdottir, was first published in 2016, when the concept of raw food was relatively new. Now a widely accepted route to healthy eating, her book features 75 healthy and delicious mainly raw recipes, introducing readers to an approach to ethical and sustainable eating that has found its way into the everyday diets of people around the world. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - the book abounds with bright, fresh tastes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream.

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